Noot Thai - Thai

Minced pork, and vermicelli served with mild plum sauce.

Minced chicken, and crushed peanuts wrapped in pastry. Served with sweet chilli sauce.

Served with peanut sauce.

Crab, and prawn rice net spring roll served with plum sauce.

Minced prawn, ginger, sesame oil, dumpling serve soy, and vinegar sauce.

Deep fried calamari with sweet, and sour sauce.

Served with sweet chilli sauce.

Minced fish fillet with curry paste, and Thai herbs.

Carrots, cabbage, corn, vermicelli contrain peanut.

Deep fried puff pastry filled with potato, onion, spinach, and curry powder.

Roti bread (2pcs), and container of peanut sauce.

A mixture of 1 x Fish Cakes, 1 x Spring Rolls, 1 x Curry Puffs, 1 x Satay.

Pork, and veggies.

Deep fried potato, onion, spinach, and curry powder wrapped in puff pastry.

Steam mixed vegetables topped with Thai peanut sauce.

Contain peanuts.

Steamed Chinese broccoli with chilli, and ginger sauce

Mixed vegetables stir-fried with garlic, and soy sauce

Seasoned with prawn, calamari, fish, mushroom, kaffir lime leaves, shallot, galangal, lemongrass, and coriander.

Seasoned with coconut milk, prawn, calamari, fish, mushroom, kaffir lime leaves, shallot, galangal, lemongrass, and coriander.

Homemade chicken wonton with buk choy, and carrot in tasty clear soup.

Seasoned with coconut milk, galangal, lime,mushroom, and Thai mix herbs.

Seasoned with mushroom kaffir lime leaves, shallot, lemon grass, and coriander.

Classic thai spicy soup with mixd vegetables, tofu, mushroom, kaffir lime leaves, shallot, galangal, lemongrass, and coriander.

Seasoned with coconut milk, prawn (7pcs), mushroom, lime leaves, shallot, galangal, lemongrass, and coriander.

Classic thai spicy soup with chicken, mushroom, kaffir lime leaves, shallot, galangal, lemongrass, and coriander.

Seasoned with mixed vegetables, tofu. coconut milk, galangal, lime, mushroom, and Thai mix herbs.

Char grilled lean pork marinated in Thai herbs served with chili tamarind sauce.

Thai style charcoal grilled chicken marinated in Thai herbs, and served with sweet chili sauce.

Thai style grilled beef marinated in thai herbs served with a hot chilli dipping sauce, and fresh salad.

Charcoal grilled beef mixed with fresh chilli, tomato, cucumber, onion, celery, and lemon juice.

Minced chicken tossed with chilli flakes, ground roasted rice, coriander, kaffir lime leaf, lemongrass, red onion shallot, and lemon juice

Deboned roast duck with tomato, red onion, and Thai herbs in spicy lime dressing.

Cooked king prawns mixed with fresh chilli, salad, and Thai herbs.

Mild red curry cooked with coconut milk, bamboo shoots, vegetables , fresh basil, and thai herb.

Aromatic panang curry cooked with coconut milk, crushed peanuts, and vegetable.

Known as kaeng kari gai, a coconut based yellow curry paste, Thai spices with potato, onion, and chicken.

A favorite Thai green curry with coconut milk, bamboo shoots, vegetables, and fresh basil.

Boneless roasted duck cooked in red curry with coconut milk, lychees, tomatoes, and pineapple.

Chunky beef slowly cooked with curry, coconut milk, potatoes, and onion.

Deboned duck slow cook in massamun curry, coconut milk, potatoes, and onion.

Stir-fried flat rice noodles with egg, and vegetables.

Stir-fried flat noodles with chilli, fresh basil, and vegetables.

Stir fried flat rice noodles with mild chilli jam, and vegetable.

Stir-fried rice noodles with tofu, egg, bean sprouts, and peanuts.

Stir fried hokkien noodles with oyster sauce , egg, and vegetable.

Stir fried hokkien noodles with veg, and peanut sauce.

Stir fried with pinapple, mixed vegetables, and sweet and sour sauce.

Stir fried with fresh ginger, onions, capsicum, and shallots.

Stir fried with cashew nut, chilli jam, onion, capsicum, and shallots.

Stir fried with vegetables and oyster sauce.

Stir fried with hot chilli, vegetables, and Thai basil.

Stir fried with garlic, coriander root, peppers, and vegetables.

Stir fried with vegetables, topped with Thai peanut sauce.

Fried rice with chicken, prawn (4pcs), saffron, cashew nut, and pineapple.

Chilli basil fried rice with egg, chilli, onion, bean, and fresh basil.

Crab meat fried rice with egg, shallot, and onion.

Thai style fried rice with egg, onion, shallot, and Chinese broccoli.

Tom yum flavored fried rice with mushroom, onion, and shallot.

Simmered in a tangy infusion of tamarind essence, and palm sugar then garnished with fried red onion served on a bed of Asian greens.

Stir fried barramundi fillet with garlic sauce, and mixed vegetables.

Aromatic thick spicy curry with steamed vegetables, homemade curry paste, kaffir lime leaves, and coconut milk.

Beef stir fry with vegetables, and spicy Hoi Sin sauce.

Stir fried king prawn with snowpeas.

Stir fried mixed seafood in Southem style spicy curry paste, green peppercorn, rhizome, kaffir lime leaves, and vegetable.

Deboned duck stir fried in spicy holy basil sauce, and vegetable.

Half duck deboned, and stewed in secret five spice recipe, steamed Chinese broccoli, and shitake mushroom. Served with chilli vinegar sauce.

Crispy barramundi fillet with chilli basil sauce.

Steamed barramundi fillet with ginger sauce, shallot, Chinese cabbage, fresh ginger, and shitake mushroom.

Choise of meat stir fried with Thai herbs, green bean in special homemade sauce.

Stir fried prawn with spicy honey garlic sauce, and vegetables.

Stir fried boneless roasted duck mixed with prawn, calamari, chicken, beef, and vegetables in special sauce.

Choise of meat stir fried with Thai herbs, green bean in special homemade sauce.

Barramundi fillet simmered in a tangy infusion of tamarind essence, and palm sugar then garnished with fried red onion, served on a bed of Asian greens.

Stir fried king prawn with garlic, and Black pepper sauce with vegetables.

Minced chicken stir fried with hot chilli, bamboo shoots, green beans, and Thai basil

Barramundi fillet in aromatic thick spicy curry cooked with steamed vegetables, kaffir lime leaves, and coconut milk.

Stir fried with hot chilli, vegetables, and Thai basil.

Stir fried rice noodles with tofu, bean sprouts, and peanuts.

Stir fried flat rice noodles with egg, and vegetables.

Wok stir fried crispy pork belly with garlic, chili, bean pasted, oyster sauce, and Chinese broccoli.

Stir fried with chilli jam, and mixed vegetables.

Stir fried hokkien noodles with broccoli, carrot, egg, and chinese broccoli with oyster sauce

Wok-fried crispy pork belly with kaffir lime leaves, mixed Thai herbs, green bean in special homemade chilli paste.

Barramundi fillet simmered in a tangy infusion of tamarind essence, and palm sugar then garnished with fried red onion, served on a bed of Asian greens.

Crispy barramundi fillet with chilli basil sauce.

Deep fried crispy barramundi fillet with homemade sweet, sour and tanky sauce with pineapple, tomatoes, shallot, red onion, and basil.

Barramundi fillet in aromatic thick spicy curry cooked with steamed vegetables, kaffir lime leaves, and coconut milk.

Stir fried crispy barramundi fillet with garlic sauce, and mixed vegetables.

Steamed barramundi fillet with ginger sauce, shallot, Chinese cabbage, fresh ginger, and shitake mushroom.

Hokkien noodle with cbuk choy,bean sprout, and chinese brocolli in clear soup

Curried hokkien noodle soup, and vegetable.

Hokkien noodles with buk choy,bean sprout, and chinese brocolli in spicy tom yum broth.

Hokkien noodle with chicken wonton(5pcs), buk choy,bean sprout, and chinese brocolli in clear soup.